Rueshaw (FB 101) B3F, CHSF, CL16F, F11F The 1975 National Champion bull in Japan was imported into America the subsequent year. He provides outcross genetics to the 1994 importation of reds. Semen is limited in supply. Rueshaw is F11 free. Rueshaw was the first Wagyu to be registered with the American Wagyu Association. Named the Japanese Red National Champion in 1975, he was imported to Texas the following year by Morris Whitney. His arrival, along with three other foundation sires, marked the beginning of Wagyu breeding outside of Japan. Unique among this small group and those that would follow, Rueshaw was the only national champion to ever leave Japan.
Big Al is the direct product of the best bull and cow of the breed in many breeder's opinions. His sire Dai 10 Mitsumaru, also the sire of original imports Hikari, Kaedemaru, and Kunisakae, was considered the greatest bull in the world by Japan at the time when Al and Marie Woods sent world class cattlemen Yukio Kurosawatsu and Bruce Hemmingsen to procure a shipment of "Japanese Browns" to America in 1993. Big Al's dam, Akiko, was one of the top cows in Japan and it took considerable wrangling to buy out her existing contract and bring her to the states. Since there was no way to get Dai 10 out of country, the decision was made to breed Akiko to him before she started quarantine in Japan. The result of that calf, carried across the Pacific via plane en utero was none other than Big Al. Eventually AL and Marie Woods' herd of Red Wagyu/Akaushi and their decendants were bought out by Heartbrand Beef and Big Al was a mainstay herd sire in their program for many years until his death at 17 years of age when he got loose and killed himself trying to breed cows.
Hikari (AF107)
Hikari is a foundation bull sired by Dai Mitumari. He has sired great genetics in the Heartbrand program for over 20 years.
One of the most influential bulls in the Red Wagyu/Akaushi breed having been one of the original six that came from Japan. He has produced three extremely valuable sons, Umemaru, TWA Kajkari and TWA Kotsukari.
Red Wagyu/Akaushi is one of the hottest up and coming breeds in the U.S. Shigemaru delivers a moderate frame packed with depth, thickness.
TWA Kotsukari FB15712, AF6818 Dam RMW Rumiko 18G
He has left his imprint on the breed and is now known as one of the by Marbling Akaushi bulls in the breed. He is also an inflential sire of sons having sired Elite influental bulls such as:
-THE WRIGHT WAGYU MASTER CHEF E146 -KALANGA KAJIKARI B0125 -BALD RIDGE HENSHIN -BALD RIDGE JUNKO
Offering one unit on 9-13-24
Ashwood Park Virile DOB" 5/7/2000 Reg FB15711
Ashwood Park Virile is an Australian super sire that has very limited semen imported to the US. His sire is foundation bull Shigemaru known as a very versatile bull that produces strong broody daughters and powerful sons. The dam of Ashwood Park Virile, TWA Mekata is the same dam of the popular and very difficult to find bull FX014.
Born 36 kgs and was Academy Red Wagyu's first Full Blood Kumamoto Red. From a young age he was always a most impressive looking calf and weaned a hefty 353 kgs and has been an easy doing heavy bull ever since. At 18 months he was 600 kgs 53" fat 4:3 EMA 88, IMF. 5.7 and testicles 34 cm. His mature weight for the past two years was 984 kgs. when he came in for his vaccinations in the autumn.
His sire Kajakari is known for his light birth weight calves and they are structurally very correct with good depth of rib and a strong hind quarter. His mother is the great KALFB0234 who has bred so well at Academy. Master Chef is a very sound, quiet bull with a tremendous amount of meat in him.
SOR Mr Hiromitsu Reg # EAF97439
A two time National Champion bull, at the 2018 NWSS and then again at the 2018 HLSR, is said to be one of the best Akaushi bulls that breeders have ever seen. Hiromitsu creates balance, structural integrity and combines muscle in a spectacular visual package. To add to this he is backed by the impeccable Kaedemaru cow family and sired by the foundation genetics of Usemano. This Multiple Trait Leader currently ranks in the top 25% or better for five EPD Traits or Index Values.
LAG Mr Honjo Masamune American Wagyu Reg # FB24705 and EAF95735 is one of the most phenotypically impressive Akaushi bulls there is. He has a great combination of flawless design, muscularity and impeccable breeding. He is the last living male descendant from the legendary cow Kaedemaru. Honjo’s maternal granddam is the Japanese import Namiaki Ni, that came to America in the mid 90’s. Kaedemaura created a genetic giant when mated to the Red Emperor bull. This calving ease option also has top ratings for Marbling and Carcass Index value.
Brady 2627A Registration No: AF52168
American Wagyu Reg# FB30265
The value of Brady’s pedigree is immeasurable at HeartBrand. Brady 2627A is a complete outcross to three of the foundation bulls in the HeartBrand program – Shigemaru, Tamamaru and Hikari. We expect this deep red, direct son of Rueshaw to inject the well-known marbling ability and angularity to the rear skeleton of his father, as well as the maternal strength and longevity of his cornerstone dam, the “Z” cow. Brady modernizes foundation genetics and brings the mating versatility that the breed has been in search of. He is a Trait Leader for Milk, Maternal Value and Carcass quality.
PHOENIX 1398F ET AAA REGISTRATION NUMBER: AF126083
This Big Al son has an efficient build and a nice side look. Plus, this calving ease specialist is as sure-footed as they come. We expect him to translate not only his functional skeletons into his progeny, but his terminal-bound calves should also express the marbling and tenderness we've come to expect from this breeding.
We welcome your comments and questions! Offering top Genetics from proven blood lines in the Akaushi and Wagyu Breeds.
"Midwest Prime Akaushi"
3295 Northeast State Highway D, Weatherby, Missouri 64497, US
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September 13, 2024 in WILLIAMSBURG LODGE, WILLIAMSBURG, VA Please give us a call if interested. Bid on-line at LiveAuctions.TV